Shelly's Recipe

SHRIMP THERMIDOR WITH ANGEL HAIR PASTA

Category: Pasta - Seafood

2 tbsp garlic butter
1 tsp chopped garlic
2 tsp capers
2 tsp country-style Dijon mustard
1/4 cup white wine
2 tsp lemon juice
1/4 cup sour cream
1/2 cup low fat milk
1 tsp tarragon
1 tsp seafood seasoning blend
1 (12 oz) bag frozen cooked shrimp (tails off)
8 oz angel hair pasta (1/2 box)
1/4 cup water
2 tbsp flour
2 tbsp grated Parmesan cheese

Fill saucepan 3/4 full of hot water, cover and place on high heat to boil for pasta. Measure first 10 ingredients and assemble near stove.

Preheat saute pan on medium for 1-2 minutes. Stir in garlic butter, chopped garlic, capers and mustard; allow to simmer for 1 minute. Add wine, lemon juice, sour cream, milk, tarragon and seafood seasoning; whisk together and simmer for 1 minute. Add shrimp and cook for 4 minutes, stirring occasionally.

Check pasta water for boil. When boiling, add pasta and cook for 3-5 minutes.

In 2-cup measuring cup, mix together water and flour. Stir into mixture, and cook 4-5 minutes until thickened, stirring frequently.

Drain pasta well; stir cheese into shrimp mixture and serve over pasta. Serves 4