Shelly's Recipe

HERBED CHICKEN MEATLOAF

Category: Chicken

1/2 cup frozen diced onion, red and green bell pepper, and celery
1 tsp olive oil
2 lbs ground chicken
1/2 cup fine, dry breadcrumbs
1/3 cup light mayonnaise
2 large eggs, lightly beaten
2 tbsp chopped fresh flat-leaf parsley
2 tsp Greek seasoning
1/2 tsp lemon zest
1/4 tsp salt
1/4 tsp freshly ground pepper
Pita rounds, split
Toppings: sliced cucumber, sliced tomatoes, crumbled feta cheese, plain yogurt, kalamata olives, lettuce leaves

Preheat oven to 350. Saute onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.
Stir together ground chicken, next 8 , and sauteed vegetables in a large bowl just until combined.

Place mixture in a lightly greased 9x5 inch baking dish. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 160. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.