Shelly's Recipe

GRECIAN PARTY SQUARES

Category: Hot

2 pkg refrigerated crescent rolls
1/2 cup mayonnaise and sour cream
1 envelope (.9 oz) dry vegetable soup and dip mix
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (14 oz) can artichoke hearts in water, drained and chopped
1 (8 oz) can sliced water chestnuts, drained and chopped
1 (4 oz) pkg crumbled feta cheese
1 garlic clove, pressed
1/4 cup grated fresh Parmesan cheese

Preheat oven to 375. Unroll one package of crescent dough across one end of a cookie with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan and roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes or until light golden brown; remove from oven to cool.

Meanwhile, combine mayonnaise, sour cream and soup mix; mix well. Add spinach artichokes, water chestnuts, feta cheese and garlic; mix well.

Spread spinach mixture evenly over crust and sprinkle with Parmesan cheese. Bake 10-12 minutes or until heated through. Remove from oven and cut into squares.