Shelly's Recipe

Grilled - VEGETABLES WITH PESTO

Category: Sides

2 each medium-size yellow squash and zucchini
1 medium-size red bell pepper
3 tbsp pesto
Salt and pepper, to taste
Grated parmesan cheese

Cut squash and zucchini lengthwise into 1/4 inch thick slices. Cut bell pepper into 1/2 inch thick strips. Grill vegetables, cover with grill lid, over medium heat for 2-3 minutes on each side or until tender. Toss hot vegetables with pesto. Sprinkle with grated cheese, salt and pepper to taste and serve immediately. Serves 4