Shelly's Recipe

SOUTHWESTERN MINI CORN CAKE APPETIZERS

Category: Hot

2 cups frozen sweet corn, thawed
1/2 cup red bell pepper, finely diced
2 tbsp parsley, chopped
2 tbsp green onion, chopped
1 cup pancake batter, made according to pkg directions
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter, melted
1/4 cup sour cream
Fresh chives

In a bowl combine corn, bell pepper, parsley and green onion. Stir in the pancake batter, salt and pepper.

Heat a non stick skillet over medium heat. Brush pan with butter. Add heaping tbsp of batter, cook until golden brown on each side. Remove from skillet.

Place on baking sheet in warm oven, while continuing to cook remaining batter in the same way. Serve warm with small dollop of sour cream. Garnish of chive.