↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
3 sticks (1 1/2 cups) butter, at room temperature
1 (8 oz.) pkg. cream cheese, at room temperature
3 cups sugar
1/2 tsp. salt
2 tsp. pure vanilla extract
6 large eggs, at room temperature
3 cups all-purpose flour, sifted and then measured
1 tsp. baking powder
Rack in middle of oven, preheat oven to 325 degrees F. Spray 2 loaf pans (or bake in a Bundt pan like I did).
Beat butter and cream cheese together in large bowl til smooth and creamy. Gradually add the sugar, then beat in salt and vanilla. Add the eggs one at a time.
Sift in the flour with the baking powder, add to the creamed mixture and beat til smooth. Spoon into prepared pan(s).
Bake 60-75 minutes. Cool for 10 and invert onto serving dish to cool completely. I like to turn mine over again, to the crackled side, and dust with confectioner's sugar using a sifter.
This is a very moist, dense poundcake.
view more member recipes
CREAM CHEESE POUNDCAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
3 sticks (1 1/2 cups) butter, at room temperature
1 (8 oz.) pkg. cream cheese, at room temperature
3 cups sugar
1/2 tsp. salt
2 tsp. pure vanilla extract
6 large eggs, at room temperature
3 cups all-purpose flour, sifted and then measured
1 tsp. baking powder
Rack in middle of oven, preheat oven to 325 degrees F. Spray 2 loaf pans (or bake in a Bundt pan like I did).
Beat butter and cream cheese together in large bowl til smooth and creamy. Gradually add the sugar, then beat in salt and vanilla. Add the eggs one at a time.
Sift in the flour with the baking powder, add to the creamed mixture and beat til smooth. Spoon into prepared pan(s).
Bake 60-75 minutes. Cool for 10 and invert onto serving dish to cool completely. I like to turn mine over again, to the crackled side, and dust with confectioner's sugar using a sifter.
This is a very moist, dense poundcake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese Poundcake With Caramel Frosting
by sgre52160
Cream Cheese Pound Cake Ingredients: 1 1/2 cups butter, softened 8 ounces cream cheese, softened 3 cups sugar 6 large eggs 1 1/2 tsp vanilla 3 cups flour 1/8 teaspoon salt Caramel Fr
by sgre52160
Cream Cheese Pound Cake Ingredients: 1 1/2 cups butter, softened 8 ounces cream cheese, softened 3 cups sugar 6 large eggs 1 1/2 tsp vanilla 3 cups flour 1/8 teaspoon salt Caramel Fr
Cold Oven Poundcake
by suemunzlinger
1 cup (2 sticks) butter, at room temperature 3 cups sugar 6 large eggs, at room temperature 3 cups all-purpose flour, sifted 1 cup heavy whipping cream 1 teaspoon vanilla extract Direct
by suemunzlinger
1 cup (2 sticks) butter, at room temperature 3 cups sugar 6 large eggs, at room temperature 3 cups all-purpose flour, sifted 1 cup heavy whipping cream 1 teaspoon vanilla extract Direct
Taffy Apple Poundcake
by sgre52160
18 Kraft caramels 1 1/2 cups butter 5 cups sifted powdered sugar (divided use) 1 tbsp vanilla extract 6 eggs 3 1/4 cups flour 2 1/2 tsp cinnamon 1 tsp allspice 1 1/2 cups peel
by sgre52160
18 Kraft caramels 1 1/2 cups butter 5 cups sifted powdered sugar (divided use) 1 tbsp vanilla extract 6 eggs 3 1/4 cups flour 2 1/2 tsp cinnamon 1 tsp allspice 1 1/2 cups peel
Vanilla Bean Butter-rum Poundcake
by sgre52160
1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1 vanilla bean 1-1/2 cups flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup bu
by sgre52160
1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1 vanilla bean 1-1/2 cups flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup bu
Sweet Potato Poundcake With Buttermilk Glaze
by sgre52160
3 1/4 cups sifted flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground nutmeg 1/2 tsp salt 1/2 cup milk 1 tsp vanilla extract 2 sticks(1 cup) butter, softened 1 cup white sugar 1 cup
by sgre52160
3 1/4 cups sifted flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground nutmeg 1/2 tsp salt 1/2 cup milk 1 tsp vanilla extract 2 sticks(1 cup) butter, softened 1 cup white sugar 1 cup
view more member recipes