Shelly's Recipe

STRAWBERRY DIVINO

Category: Trifles

1 angel food cake
1 large bowl or trifle glass dish
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 cup vanilla yogurt
2 Tbsp. or more sweetened condensed milk
1 quart fresh, hulled and sliced strawberries
1 quart frozen in their juice strawberries
whipped cream
favorite crushed nuts

In a large bowl, cream the cream cheese until light and fluffy, add the lemon juice, condensed milk, yogurt and vanilla and beat til nice and creamy.

In another bowl, mix the fresh berries with the frozen berries and set aside.

Tear angel food cake into bite size pieces, arrange a layer in bottom of serving dish. Layer some cream cheese sauce on and some berries. Repeat layers, top layer should be berries. Refrigerate until serving time. Serve with whipped cream and a sprinkling of chopped nuts!

Serves 8