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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups balsamic vinegar
2 tbsp red wine vinegar
1/2 cup raisins
1 small yellow onion, diced (1/2 cup)
3 garlic cloves
2 tbsp dark brown sugar
1/2 tsp whole cloves
1/2 tsp cumin seeds
1/2 tbsp celery salt
sprig fresh rosemary
1 or 2 salt-packed anchovy fillets, rinsed and chopped (1 tbsp)
Combine the balsamic and red wine vinegars, raisins, onion, garlic, brown sugar, cloves, cumin, celery salt, rosemary and anchovies in a large, non-reactive saucepan and cook over medium-low heat until the mixture has reduced by one-third.
Pour through a fine-mesh strainer twice or until you have a nice smooth sauce; discard the solids. Let cool, then cover, and refrigerate in a jar for up to 1 month.
Makes 1 cup
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MICHAEL SYMON'S LOLA STEAK SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups balsamic vinegar
2 tbsp red wine vinegar
1/2 cup raisins
1 small yellow onion, diced (1/2 cup)
3 garlic cloves
2 tbsp dark brown sugar
1/2 tsp whole cloves
1/2 tsp cumin seeds
1/2 tbsp celery salt
sprig fresh rosemary
1 or 2 salt-packed anchovy fillets, rinsed and chopped (1 tbsp)
Combine the balsamic and red wine vinegars, raisins, onion, garlic, brown sugar, cloves, cumin, celery salt, rosemary and anchovies in a large, non-reactive saucepan and cook over medium-low heat until the mixture has reduced by one-third.
Pour through a fine-mesh strainer twice or until you have a nice smooth sauce; discard the solids. Let cool, then cover, and refrigerate in a jar for up to 1 month.
Makes 1 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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