Shelly's Recipe

SKILLET SPAGHETTI

Category: Ground

1 lb spaghetti or linguine, cooked according to pkg directions
1 1/2 lb ground beef
1 large onion, minced
2 tbsp oil
1 large garlic clove, minced
1 (28 oz) can crushed tomatoes
2 tsp dried Italian seasoning
Salt and pepper
1/4 cup finely chopped fresh parsley
2 cups cheddar cheese, grated

Brown beef in skillet, drain and set aside. Preheat oven to 350. In skillet, saute onion and garlic in oil. Return beef to skillet and add tomato and spices. Simmer 10 minutes. Add pasta and 1 cup cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.