Shelly's Recipe

LISBON STEAK

Category: Steaks - Beef

4 tenderloin steaks, 1/2 inch thick
2 tbsp butter or oil
1 pint heavy cream (or half & half)
1/2 tsp freshly ground black pepper
2 tbsp brandy or cognac
1-8 oz can mushrooms
Salt to taste

Over medium heat, melt the butter in a 12-inch skillet. Fry steaks only 2 minutes on each side. Do not over cook them at this point. Lower heat slightly. Add the cream and mushrooms to the steaks and cook for 5 minutes. Add the brandy and pepper and simmer over low heat for 5 to 7 minutes. Adjust seasonings and serve with potatoes and vegetables. Serves 4

Serve with a hearty Portuguese red wine such as Quinta da Cortezia Vinha Conchas Special Selection.