Shelly's Recipe

Grilled - MEXICAN CORN ON THE COB

Category: Corn

4 ears corn on the cob, husks and silk removed
3 tbsp butter, melted
1 tsp ground cumin and dried onion flakes
1/2 tsp chili powder
1/4 tsp garlic powder
Salt and pepper, to taste

Tear off 4 sheet of heavy duty foil that is long enough to wrap corn individually. Place con in center of each foil sheet. Brush with melted butter.

Combine remaining ingredients and sprinkle over corn. Wrap foil around corn and cook in a covered grill over medium heat, turning several times until corn is tender, about 20-25 minutes.

To serve, removed corn from foil and spoon or brush with extract seasoning from foil over corn.