Shelly's Recipe

STEAK HOUSE-STYLE MARINADE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1/2 cup dark beer
2 tbsp olive oil
1 tbsp Worcestershire sauce
1 tbsp steak sauce
1 tsp lemon zest
1/2 tsp salt
1/4 tsp ground pepper

Whisk together beer and remaining until blended. Use immediately, or cover and chill until ready to use. Store in airtight containers in refrigerator up to 3 days. If chilled, let stand at room temperature 10 minutes before using. Whisk before using.

Steak House-Marinated Sirloin Steak: Pierce 1 (1-lb.) boneless sirloin steak several times with a fork. Place Steak House-Style Marinade in a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally. Preheat grill to 350 to 400 (medium-high). Remove steak from marinade, discarding marinade. Pat steak dry, and sprinkle with 1/2 tsp. salt and 1/2 tsp. coarsely ground pepper. Grill steak, covered with grill lid, over 350 to 400 (medium-high) heat 4 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Serves 4