Shelly's Recipe

SPICY BEEF AND POTATOES - Crock Pot

Category: Beef

2 lbs stew beef
1 14 1/2 oz can of Italian stewed tomatoes
1/2 cup red wine
2 lbs of baby potatoes
3 cloves garlic minced
1 tsp each of oregano, cumin and chili powder
1/2 cup BBQ sauce
1/4 cup salsa
2 cups frozen corn
1 tsp salt
1/8 tsp pepper
2 tbsp flour or cornstarch

Mix salt/pepper/flour with beef and brown beef in 1 tbsp of oil in skillet. When browned on all sides, remove from pan and set aside. Place baby potatoes in the bottom of the crockpot.

Combine all ingredients except corn and cook on LOW for 7 hours, HIGH for 4 hours. Add corn during the last hour. If it is too thin, thicken with cornstarch and water mixture. Serves 6.