Shelly's Recipe

SPAGHETTI PIZZA CASSEROLE

Category: Ground

1 (16 oz) pkg spaghetti, cooked al dente
1 cup milk
2 eggs
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (32 oz) jar spaghetti sauce
1 (4 oz) can sliced mushrooms, drained
1 (12 oz) pkg sliced pepperoni
2 cups shredded mozzarella and cheddar cheeses

Place cooked spaghetti in a lightly grease a 13x9 inch baking dish. Combine milk and eggs, stirring well; pour over spaghetti. Cook beef and chopped vegetables; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top. Bake at 350 for 20 minutes. Sprinkle with cheeses; bake and additional 10 minutes or until cheese melts. Serves 8