Shelly's Recipe

SOUTHWEST CASSEROLE

Category: Ground

1 lb ground beef
1 (4 oz) can diced green chilies
1 (10 oz) can enchilada sauce
1 can cream of mushroom soup
1 small diced onion
1 cup grated cheese
Dash garlic powder
2-3 cups corn chips

Brown beef with onion; drain. Add soup, chilies and garlic powder. In a baking dish, layer corn chips, meat mixture, enchilada sauce and cheese. Repeat layers ending with corn chips. Bake, covered, at 350, for 35-40 minutes.