Shelly's Recipe

BARBECUED STEAK KABOBS

Category: Kabobs/Kebobs/Skewers

1/4 cup ketchup
3 tbsp light molasses
2 tbsp Worcestershire sauce
1 tbsp spicy brown mustard
1 tbsp cooked onion, grated
2 lbs. boneless round or top sirloin steaks, cut into 2 inch pieces
Skewers
6 slices French bread, 1/2 inch thick, toasted
1 clove garlic, halved

Prepare grill. Combine first 5 ingredients in a bowl. Season with salt to taste. Add meat and toss to coat well. Thread steak chunks onto long skewers.

Grill 10 minutes over medium heat for medium rare meat or until desired doneness, turning skewers occasionally and brushing with ketchup mixture. Lightly rub one side of hot toast with cut side of garlic clove. Serve warm toast with steak kabobs.

Serve with a hearty red wine such as Villa Fanelli Primitivo Zeta, a California Zinfandel, Cabernet, etc.