Shelly's Recipe

SMOKY BARBECUE BRISKET

Category: Brisket/Cornbeef

1 (4-5 lb) beef brisket, trimmed
1 (5 oz) bottle liquid smoke
1 onion, chopped
2 tsp garlic salt
1-2 tsp salt
1/3 cup Worcestershire sauce
1 (12-18 oz) bottle barbecue sauce

Place brisket in a large shallow dish or extra large freezer bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt and salt. Cover or seal and chill 8 hour, turning occasionally.

Remove brisket and place on a large piece of foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly of brisket and fold foil to seal; place wrapped brisket in a roasting pan. Bake at 275 for 5 hours. Unfold foil; pour barbecue sauce evenly over brisket. Bake 1 hour more, uncovered. Serves 8-12

Note: Better if made the day before to allow flavors to absorb into the meat. Slice and reheat in the oven or microwave.