Shelly's Recipe

PASTA SALAD

Category: Pasta Salads

1 3/4 cups farfel pasta
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp cider vinegar
1 1/2 tbsp prepared Dijon-style mustard
1 tsp white sugar
1/2 tsp ground black pepper
1/4 tsp dried dill weed
1/4 tsp salt
2 cups seedless green grapes, halved
2 cups diced ham
1/2 cup chopped green onions
1 1/2 cups diced sharp Cheddar cheese

Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing.

Cover, and chill overnight or for at least 6 hours. Serves 8