Shelly's Recipe

SPICY APRICOT CHICKEN WINGS

Category: Wings

2 lbs chicken wings
1 cup apricot preserves
2 tbsp cider vinegar
1-2 tsp hot pepper sauce
1 tsp chili powder
1 clove garlic, minced

Cut off and discard chicken wings tips. Cut each chicken wing in half at the joint. Place in food storage bag; set aside.

Combine preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.

When ready to cook: Heat grill. Place chicken wings on grill (reserve marinade). Cook 25 to 30 minutes; brushing chicken with reserved marinade during cooking. Discard marinade. Serve with remaining refrigerated sauce.