Shelly's Recipe

ASIAN GRILLED CHICKEN

Category: Poultry I

1 (14 oz) can chicken broth
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sugar and garlic powder
1/8 tsp crushed red pepper
4 boneless, skinless chicken breasts

Mix ingredients in a zip-lock bag. Turn to coat chicken. Cover and refrigerate 1 hour. Remove chicken from marinade and reserve the marinade. Grill or broil 15 minutes, turning and brushing often with marinade. Heat remaining marinade to a boil and serve with chicken. Serves 4