Shelly's Recipe

THAI BBQ SHRIMP

Category: Seafood and Fish - Grilled

3 tbsp fresh lemon juice
1 tbsp soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
1 tbsp brown sugar
2 tsp curry paste
1 pound medium shrimp - peeled and deveined

In a small dish mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and cover tightly.

Marinate in the refrigerator for 1 hour.

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.

Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.