↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 1/4 cups chopped pecans, divided
1/4 cup butter, softened
1 (8 oz) pkg 1/3-less-fat cream cheese, softened
1 cup sugar
2 large eggs
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 tsp baking powder, baking soda and salt
1 cup buttermilk
1 1/2 cups mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium)
1/2 tsp vanilla extract
Preheat oven to 350. Place 3/4 cup pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes.
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine whole wheat flour and next 4 ; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans. Sprinkle with remaining 1/2 cup pecans.
Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes before cutting.
Note: To make ahead, proceed with recipe as directed through Step Cool loaves completely and tightly wrap with plastic wrap. Wrap again with aluminum foil. Freeze up to 1 month.
Variations
Toasted Coconut-Cream Cheese-Banana-Nut Bread: Reduce pecans to 1 cup. Prepare recipe as directed through Step 1, toasting all pecans. Remove and reserve 1/4 cup toasted pecans. Proceed as directed through Step 3, omitting pecans sprinkled over batter. Bake as directed. Meanwhile, cook 1/4 cup fat-free evaporated milk, 2 Tbsp. granulated sugar, 2 Tbsp. brown sugar, and 1 Tbsp. butter in a small saucepan over medium heat, stirring constantly, 3 to 4 minutes or until bubbly. Remove from heat. Stir in 1/4 cup sweetened flaked coconut, reserved toasted pecans, and 1/2 tsp. vanilla extract. Remove bread from oven; immediately spread tops lightly with coconut mixture. Broil 5 1/2 inches from heat 2 to 3 minutes or until topping starts to lightly brown. Cool in pans on wire racks 20 minutes. Remove from pans to wire racks; cool 30 minutes before slicing.
Cinnamon-Cream Cheese-Banana-Nut Bread: Prepare recipe as directed through Step 3, omitting pecans sprinkled over batter. Stir together 1/4 cup firmly packed brown sugar, 1/4 cup chopped pecans (not toasted), 1 1/2 tsp. all-purpose flour, 1 1/2 tsp. melted butter, and 1/4 to 1/2 tsp. ground cinnamon. Lightly sprinkle mixture over batter in pans. Bake and cool as directed.
Peanut Butter-Cream Cheese-Banana-Nut Bread: Prepare recipe as directed through Step 3, omitting pecans sprinkled over batter. Combine 1/4 cup all-purpose flour and 1/4 cup firmly packed brown sugar in a small bowl. Cut in 2 Tbsp. creamy peanut butter and 1 1/2 tsp. butter with a pastry blender or fork until mixture resembles small peas. Lightly sprinkle mixture over batter in pans. Bake and cool as directed.
view more member recipes
CREAM CHEESE-BANANA-NUT BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 1/4 cups chopped pecans, divided
1/4 cup butter, softened
1 (8 oz) pkg 1/3-less-fat cream cheese, softened
1 cup sugar
2 large eggs
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 tsp baking powder, baking soda and salt
1 cup buttermilk
1 1/2 cups mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium)
1/2 tsp vanilla extract
Preheat oven to 350. Place 3/4 cup pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes.
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine whole wheat flour and next 4 ; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans. Sprinkle with remaining 1/2 cup pecans.
Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes before cutting.
Note: To make ahead, proceed with recipe as directed through Step Cool loaves completely and tightly wrap with plastic wrap. Wrap again with aluminum foil. Freeze up to 1 month.
Variations
Toasted Coconut-Cream Cheese-Banana-Nut Bread: Reduce pecans to 1 cup. Prepare recipe as directed through Step 1, toasting all pecans. Remove and reserve 1/4 cup toasted pecans. Proceed as directed through Step 3, omitting pecans sprinkled over batter. Bake as directed. Meanwhile, cook 1/4 cup fat-free evaporated milk, 2 Tbsp. granulated sugar, 2 Tbsp. brown sugar, and 1 Tbsp. butter in a small saucepan over medium heat, stirring constantly, 3 to 4 minutes or until bubbly. Remove from heat. Stir in 1/4 cup sweetened flaked coconut, reserved toasted pecans, and 1/2 tsp. vanilla extract. Remove bread from oven; immediately spread tops lightly with coconut mixture. Broil 5 1/2 inches from heat 2 to 3 minutes or until topping starts to lightly brown. Cool in pans on wire racks 20 minutes. Remove from pans to wire racks; cool 30 minutes before slicing.
Cinnamon-Cream Cheese-Banana-Nut Bread: Prepare recipe as directed through Step 3, omitting pecans sprinkled over batter. Stir together 1/4 cup firmly packed brown sugar, 1/4 cup chopped pecans (not toasted), 1 1/2 tsp. all-purpose flour, 1 1/2 tsp. melted butter, and 1/4 to 1/2 tsp. ground cinnamon. Lightly sprinkle mixture over batter in pans. Bake and cool as directed.
Peanut Butter-Cream Cheese-Banana-Nut Bread: Prepare recipe as directed through Step 3, omitting pecans sprinkled over batter. Combine 1/4 cup all-purpose flour and 1/4 cup firmly packed brown sugar in a small bowl. Cut in 2 Tbsp. creamy peanut butter and 1 1/2 tsp. butter with a pastry blender or fork until mixture resembles small peas. Lightly sprinkle mixture over batter in pans. Bake and cool as directed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Bread/cream Cheese
by suemunzlinger
walnuts – 1 1/2 cups (150 g), roughly chopped and toasted butter – 3/4 cup (170 g), softened cream cheese – 1 8 oz package (200 g), softened white sugar – 1 1/2 cup brown sugar – 1/2
by suemunzlinger
walnuts – 1 1/2 cups (150 g), roughly chopped and toasted butter – 3/4 cup (170 g), softened cream cheese – 1 8 oz package (200 g), softened white sugar – 1 1/2 cup brown sugar – 1/2
Banana Bread W/ Cream Cheese
by suemunzlinger
Ingredients: 3/4 C. Butter, softened 8 oz. pkg. cream cheese, softened 2 C .Sugar 2 large eggs 3 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 C. mash
by suemunzlinger
Ingredients: 3/4 C. Butter, softened 8 oz. pkg. cream cheese, softened 2 C .Sugar 2 large eggs 3 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 C. mash
Cream Cheese Banana Bread
by sgre52160
3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 large eggs 1 &
by sgre52160
3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 large eggs 1 &
Banana Cream Cheese Bread
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup sugar 1/4 cup butter 1 cup mashed bananas 2 eggs 1 1/2 tsp baking powder 1/2 tsp soda 1 cup chopped nuts Combine first 3 ingredients, mixing well.
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup sugar 1/4 cup butter 1 cup mashed bananas 2 eggs 1 1/2 tsp baking powder 1/2 tsp soda 1 cup chopped nuts Combine first 3 ingredients, mixing well.
Cream Cheese Banana-nut Bread
by sgre52160
3/4 cup unsalted butter, softened 1 (8 oz) pkg cream cheese, softened 2 cups sugar 2 eggs, beaten 3 cups flour 1/2 tsp baking powder, baking soda and salt 1 1/2 cups mashed bananas (about 4 medi
by sgre52160
3/4 cup unsalted butter, softened 1 (8 oz) pkg cream cheese, softened 2 cups sugar 2 eggs, beaten 3 cups flour 1/2 tsp baking powder, baking soda and salt 1 1/2 cups mashed bananas (about 4 medi
view more member recipes
related CDKitchen recipes
Sugar-Free Banana Bread With Applesauce
Banana Cinnamon French Toast
Apple Banana Bread
Low-Carb Banana Cream Pudding
Banana Split Cheesecake Bars
Banana Cream Trifle
Mean Green Peanut Butter Sandwich
Easy Banana Chocolate Chip Bread
Bananas Supreme With Homemade Butterscotch Sauce
Banana Mango Ice Cream