Shelly's Recipe

FETA CHEESE TRUFFLES

Category: Cheese

4 oz cream cheese, softened
1 (4 oz) container crumbled feta cheese
1/2 tsp Worcestershire sauce
2 tsp finely chopped onion
1/4 tsp black pepper
1/2 cup chopped fresh parsley
Cucumber slices
Grape tomatoes
Kalamata olives
Whole almonds

Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds. Makes 6 appetizer servings