↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
7 whole graham crackers, broken into 1-inch pieces
6 tbsp (3/4 stick) unsalted butter, melted and cooled
3 tbsp brown sugar
2 tbsp all-purpose flour
1/8 tsp salt
Filling:
2 (8 oz. each) packages cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 tsp vanilla extract
12 Reese's peanut butter cups (0.75 oz each), divided, cut into 6 pieces each
2 oz. bittersweet chocolate, chopped
Preheat oven to 325 degrees F.
Prepare a 8-inch square baking pan by lining the pan with aluminum foil, leaving 3-4 inches of foil draping over the sides of the pan.
The Crust:
Place graham crackers into the bowl of a food processor and pulse until the crackers form fine crumbs, about 30 seconds. To the crumbs, add butter, brown sugar, flour, and salt. Pulse until the ingredients are fully combined. Using the bottom of a measuring cup or your fingers, press the crumbs into the bottom of the prepared pan.
Bake until the crust is beginning to brown, 12 to 15 minutes. Let the crust cool on a cooling rack for about 30 minutes.
The filling:
In a large bowl, beat cream cheese until it is very smooth, about 3 minutes. Scrape the beaters and sides of bowl frequently. Gradually beat in granulated sugar until the mixture is combined, about 1 minute. Beat in eggs, one a time, making sure that each is fully incorporated. Beat in sour cream and vanilla extract until fully combined, about 30 seconds.
Unwrap and cut 9 Reese's peanut butter cups (0.75 ounce each) into 6 pieces. Gently fold into the cream cheese mixture. Scrape the cream cheese mixture into the baking pan, over top of the cooled crust. Spread evenly.
Bake until the edges are set but the middle still jiggles slightly when the pan is shaken slightly, 35 to 40 minutes, rotating the pan halfway through baking.
Place the pan on a cooling rack and allow the bars to cool for 2 hours. Cover with aluminum foil and refrigerate for at least 3 hours, and up to 24 hours.
Using the overhanging foil, lift the bars from the pan. Gently remove the foil and cut into 16 bars.
Place bittersweet chocolate in a small bowl. Microwave on 50% power until melted, stirring every 15 seconds. Drizzle the chocolate over the bars, top each with a small chunk of a Reese's peanut butter cup and serve.
Makes 16 bars.
view more member recipes
CHOCOLATE AND PEANUT BUTTER CUP CHEESECAKE BARS
Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
7 whole graham crackers, broken into 1-inch pieces
6 tbsp (3/4 stick) unsalted butter, melted and cooled
3 tbsp brown sugar
2 tbsp all-purpose flour
1/8 tsp salt
Filling:
2 (8 oz. each) packages cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 tsp vanilla extract
12 Reese's peanut butter cups (0.75 oz each), divided, cut into 6 pieces each
2 oz. bittersweet chocolate, chopped
Preheat oven to 325 degrees F.
Prepare a 8-inch square baking pan by lining the pan with aluminum foil, leaving 3-4 inches of foil draping over the sides of the pan.
The Crust:
Place graham crackers into the bowl of a food processor and pulse until the crackers form fine crumbs, about 30 seconds. To the crumbs, add butter, brown sugar, flour, and salt. Pulse until the ingredients are fully combined. Using the bottom of a measuring cup or your fingers, press the crumbs into the bottom of the prepared pan.
Bake until the crust is beginning to brown, 12 to 15 minutes. Let the crust cool on a cooling rack for about 30 minutes.
The filling:
In a large bowl, beat cream cheese until it is very smooth, about 3 minutes. Scrape the beaters and sides of bowl frequently. Gradually beat in granulated sugar until the mixture is combined, about 1 minute. Beat in eggs, one a time, making sure that each is fully incorporated. Beat in sour cream and vanilla extract until fully combined, about 30 seconds.
Unwrap and cut 9 Reese's peanut butter cups (0.75 ounce each) into 6 pieces. Gently fold into the cream cheese mixture. Scrape the cream cheese mixture into the baking pan, over top of the cooled crust. Spread evenly.
Bake until the edges are set but the middle still jiggles slightly when the pan is shaken slightly, 35 to 40 minutes, rotating the pan halfway through baking.
Place the pan on a cooling rack and allow the bars to cool for 2 hours. Cover with aluminum foil and refrigerate for at least 3 hours, and up to 24 hours.
Using the overhanging foil, lift the bars from the pan. Gently remove the foil and cut into 16 bars.
Place bittersweet chocolate in a small bowl. Microwave on 50% power until melted, stirring every 15 seconds. Drizzle the chocolate over the bars, top each with a small chunk of a Reese's peanut butter cup and serve.
Makes 16 bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter & Chocolate Cheesecake Bars
by sgre52160
Crust: 7 whole graham crackers, broken into 1-inch pieces 6 tbsp (3/4 stick) unsalted butter, melted and cooled 3 tbsp brown sugar 2 tbsp all-purpose flour 1/8 tsp salt Filling: 2 (8 oz. each
by sgre52160
Crust: 7 whole graham crackers, broken into 1-inch pieces 6 tbsp (3/4 stick) unsalted butter, melted and cooled 3 tbsp brown sugar 2 tbsp all-purpose flour 1/8 tsp salt Filling: 2 (8 oz. each
Swirled Peanut Butter Chocolate Cheesecake Bars
by sgre52160
Crust: 2 cups graham cracker crumbs 1/2 cup butter, melted 1/3 cup sugar Filling: 2 (8 oz) pkg cream cheese, softened 1 cup sugar 1/4 cup flour 1 (12 oz) can evaporated milk 2 large eggs
by sgre52160
Crust: 2 cups graham cracker crumbs 1/2 cup butter, melted 1/3 cup sugar Filling: 2 (8 oz) pkg cream cheese, softened 1 cup sugar 1/4 cup flour 1 (12 oz) can evaporated milk 2 large eggs
Peanut Butter Cheesecake Bars
by UltimateCook
Serves/Makes: 25 Difficulty: 2 Prep/Cook Time: 40 minutes Ingredients CRUST 1 1/2 packages honey graham crackers 1/3 cup sugar 6 T melted butter 1/4 t salt FILLING 1 cup creamy pean
by UltimateCook
Serves/Makes: 25 Difficulty: 2 Prep/Cook Time: 40 minutes Ingredients CRUST 1 1/2 packages honey graham crackers 1/3 cup sugar 6 T melted butter 1/4 t salt FILLING 1 cup creamy pean
Peanut Butter Cup Cheesecake Bars
by sgre52160
1 Devils food cake mix 1 egg 1 stick softened butter 8 oz softened cream cheese 1 egg 1/3 cup sugar 10 regular size peanut butter cups, cut into little pieces 1 Cup semi sweet chocolate chi
by sgre52160
1 Devils food cake mix 1 egg 1 stick softened butter 8 oz softened cream cheese 1 egg 1/3 cup sugar 10 regular size peanut butter cups, cut into little pieces 1 Cup semi sweet chocolate chi
Peanut Butter Cookie Cheesecake Bars
by sgre52160
½ cup butter (room temperature) ½ cup peanut butter 1 cup brown sugar 2 large eggs 1 tsp. vanilla extract 1½ cups all-purpose flour 1 cup mini chocolate chips 16 oz. cream cheese, room tempe
by sgre52160
½ cup butter (room temperature) ½ cup peanut butter 1 cup brown sugar 2 large eggs 1 tsp. vanilla extract 1½ cups all-purpose flour 1 cup mini chocolate chips 16 oz. cream cheese, room tempe
view more member recipes
related CDKitchen recipes
Chocolate Peanut Buddy Bars
Chocolate Peanut Butter
Peanut Butter Cheesecake Bars
Chocolate Peanut-Butter Swirl Cheesecake
Peanut Butter Chocolate Rice Krispie Treats
Death by Chocolate Cake
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake
Salted Chocolate Caramel Crunch Bars
Recipe Quick Jump