Shelly's Recipe

SALSA PIE

Category: Ground

1 pkg refrigerated pie crusts, divided
1 lb ground beef
1/2 cup chopped onion
1/3 cup chopped green pepper
1/2 tsp salt and black pepper
1 1/2 cup salsa
1 cup frozen corn, thawed
1/2 cup sliced ripe olives
2 cups shredded Cheddar or Monterey Jack cheese

Preheat oven to 375. In large skillet, cook ground beef, onion, green pepper, salt and pepper over medium heat until beef is no longer pink; drain well. Stir in salsa, corn, olives and cheese. Line ungreased pie pan with one pie crust; fill with beef mixture. Bake 20-25 minutes or until filling is heated through and crust is golden brown. If leaves were baked separately, add to top of baked pie and serve. Serves 6