CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SUPER BOWL VARIETY QUICHE

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

4 each single frozen pie crusts, thawed, unfolded
10 each large eggs
2 1/2 cup heavy cream
1 cup mushrooms, sliced, sweated and cooled
1 each 3 oz bag baby spinach, sweated and cooled
1 bun. asparagus, trimmed, sliced on bias, cooked tender, shocked in cold water, drained
1/4 cup sun-dried tomatoes, julienne
2 tbsp fresh tarragon, stripped, chopped coarse
1/2 cup Parmesan cheese, shredded
1/2 cup white Cheddar cheese, shredded
1/2 tsp salt
1/4 tsp ground black pepper
1 bun. broccoli, cut into small pieces, cooked tender, shocked in cold water, drained
1 cup red peppers, sweated and cooled
1/2 lb bacon, cooked crisp, drained, chopped, cooled
1 cup leeks, sliced, washed, sweated and cooled
2 tbsp parsley, chopped fine
1 1/2 cup yellow Cheddar sheese, shredded
1/2 tsp salt
1/4 tsp ground black pepper
1/8 tsp nutmeg

Press the softened piecrusts into baking pans. Dock and rechill the crusts, then bake at 325 until the crusts are firm but not browned. Cool.

To make the custard, thoroughly combine the cream and eggs in a large bowl with a whisk.

Divide the egg mixture evenly into two bowls, and then add the spinach filling ingredients (mushrooms, spinach, asparagus, sun-dried tomatoes, tarragon, Parmesan cheese, white Cheddar, salt and pepper) to one bowl, the broccoli ingredients (broccoli, red peppers, bacon, leeks, parsley, yellow Cheddar, salt and pepper, nutmeg) to another bowl. Fold the ingredients into the custard. Pour the mixtures into the piecrusts. Bake at 325F for about 1 hour, until the quiche has browned on the edges and puffed in the center.

Allow the quiche to cool on a wire rack for about 15 minutes. Cut into small squares and serve on a platter set on top of a warming tray or griddle set on low temperature.

The crusts and filling ingredients can be prepared 1 day ahead. The quiche may be baked and refrigerated for 2 days before reheating, or frozen for up to 2 weeks and re-heated when needed.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Super Bowl Chili
   by sgre52160



2-3 (16 oz) cans chili beans 4 slices bacon -- diced 4 cups coarsely chopped onions 1 large green pepper -- finely chopped 4 jalapeno chiles, seeded if desired -- finely chopped 3 cloves garlic -




Super Bowl Party Mix
   by sgre52160



2 cups chex type cereal 1 cup Spanish peanuts, cheerios and toasted almonds 2 cups rice crackers, spicy cheese crackers 1 cup sesame sticks 1/2 cup butter, melted 1 tsp garlic, salt, pepper, chil




Super Bowl Manicotti Enchiladas
   by charlene8819



Serves 7 14 pieces Manicotti, uncooked 1 lb extra lean ground beef 1 medium onion, chopped (1 cup) 1 green bell pepper, ribs and seeds removed, diced 1 (4 oz) can chopped green chilies, drained




Super Bowl Sunday Soup
   by sgre52160



1 lb stew beef cut into 1 inch chunks Salt and pepper to taste 3 tbsp butter 1 (30 oz) can tomato juice 1 (30-oz) can tomatoes, chopped coarsely 5 stalks celery, leaves included, chopped sma




Super Bowl Hot And Spicy Popcorn
   by sgre52160



2 cups grated parmesan cheese 1 tsp salt 1/2 tsp cayenne pepper 1 tsp ground cumin 1 tsp ground thyme 1 cup popcorn kernels 1/4 cup melted butter Prepare popcorn, preferably using a hot-air





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.