Shelly's Recipe

STRAWBERRY MARGARITA DESSERT

Category: Frozen Desserts

Crust
1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter, melted

Filling
1 can sweetened condensed milk
1/2 cup frozen concentrated margarita mix, thawed
1 pkg frozen strawberries in syrup, thawed
1 cup whipped topping

Combine crust ingredients; mix well. Press firmly in bottom of an ungreased springform pan. Refrigerate while making filling. Combine milk and margarita mix; beat until smooth. Add strawberries; beat on low speed until well blended. Fold in whipped cream. Pour over crust. Freeze at least 3 hours or until firm. To serve, let stand at room temperature for 30 minutes before slicing. Store remainder in freezer.