Shelly's Recipe

APPLE-PECAN CRISP

Category: Cobblers/Crumbles and Crisps

5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
2 tbsp lemon juice
3/4 cup flour and firmly packed dark brown sugar
1 tsp ground cinnamon
1/8 tsp salt
1/2 cup cold butter
3/4 cup chopped toasted pecans
Vanilla ice cream

Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. Combine flour and next 3 ingredients a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples. Cover and cook on HIGH 3 hours or until apples are tender (to at 2 hours, overcooking may make them mushy). Sprinkle with pecans. Serve warm with ice cream. Serves 6