↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups unbleached all-purpose flour or all-purpose flour
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
2 teaspoons baking powder
3/4 teaspoon ground allspice or ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine
1/3 cup milk
1 egg, lightly beaten
1 8-ounce carton dairy sour cream
1/4 cup packed brown sugar
1/4 cup mild-flavored molasses
2 tablespoons granulated sugar
2 tablespoons finely chopped crystallized ginger
Grease bottoms of twelve 2 1/2-inch muffin cups; set aside.
In a medium bowl, combine flour, fresh or ground ginger, baking powder, allspice or cinnamon, baking soda and salt. Cut in butter until mixture resembles coarse crumbs.
In another medium bowl, stir together milk, egg, sour cream, brown sugar and molasses. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be a little lumpy).
Spoon batter into the prepared muffin cups, filling each nearly full. In a small bowl combine granulated sugar and crystallized ginger. Sprinkle over the muffin batter. Bake in a 400° oven for 18 to 20 minutes or until golden and a wooden toothpick inserted near the centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.
view more member recipes
GINGERBREAD SOUR CREAM MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups unbleached all-purpose flour or all-purpose flour
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
2 teaspoons baking powder
3/4 teaspoon ground allspice or ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine
1/3 cup milk
1 egg, lightly beaten
1 8-ounce carton dairy sour cream
1/4 cup packed brown sugar
1/4 cup mild-flavored molasses
2 tablespoons granulated sugar
2 tablespoons finely chopped crystallized ginger
Grease bottoms of twelve 2 1/2-inch muffin cups; set aside.
In a medium bowl, combine flour, fresh or ground ginger, baking powder, allspice or cinnamon, baking soda and salt. Cut in butter until mixture resembles coarse crumbs.
In another medium bowl, stir together milk, egg, sour cream, brown sugar and molasses. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be a little lumpy).
Spoon batter into the prepared muffin cups, filling each nearly full. In a small bowl combine granulated sugar and crystallized ginger. Sprinkle over the muffin batter. Bake in a 400° oven for 18 to 20 minutes or until golden and a wooden toothpick inserted near the centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Sour Cream Muffins
by sgre52160
1/2 cup butter, softened 1 cup sugar 2 eggs 1 tsp vanilla extract 1 1/2 cup flour 1 tsp baking soda 1 cup mashed bananas, about 3 1/2 cup chopped nuts 1/2 cup sour cream Preheat oven to 35
by sgre52160
1/2 cup butter, softened 1 cup sugar 2 eggs 1 tsp vanilla extract 1 1/2 cup flour 1 tsp baking soda 1 cup mashed bananas, about 3 1/2 cup chopped nuts 1/2 cup sour cream Preheat oven to 35
Blueberry–sour Cream Muffins
by ICOOK2
TOPPING 1/2 cup light brown sugar 1/3 cup all-purpose flour 2 tablespoons unsalted butter, softened 1 teaspoon cinnamon MUFFINS 1 1/2 cups plus 1 tablespoon all-purpose flour 2 teaspoons ba
by ICOOK2
TOPPING 1/2 cup light brown sugar 1/3 cup all-purpose flour 2 tablespoons unsalted butter, softened 1 teaspoon cinnamon MUFFINS 1 1/2 cups plus 1 tablespoon all-purpose flour 2 teaspoons ba
Sour Cream Peach Muffins
by sgre52160
Sour Cream Peach Muffins Recipe Brought to you by Candlelight Inn B&B -------------------------------------------------------------------------------- print recipe add recipe to album --
by sgre52160
Sour Cream Peach Muffins Recipe Brought to you by Candlelight Inn B&B -------------------------------------------------------------------------------- print recipe add recipe to album --
Chocolate And Sour Cream Muffins
by sgre52160
5 oz semi-sweet chocolate 2 baking chocolate squares 1/3 cup butter 3/4 cup sour cream 2/3 cup packed brown sugar 1/4 cup corn syrup 1 egg 2 tsp vanilla extract 1 1/2 cups flour 1 tsp baking
by sgre52160
5 oz semi-sweet chocolate 2 baking chocolate squares 1/3 cup butter 3/4 cup sour cream 2/3 cup packed brown sugar 1/4 cup corn syrup 1 egg 2 tsp vanilla extract 1 1/2 cups flour 1 tsp baking
Chocolate Sour Cream Muffins
by sgre52160
5 oz semi-sweet chocolate 2 baking square chocolate 1/3 cup butter 3/4 cup sour cream 2/3 cup packed brown sugar 1/4 cup corn syrup 1 egg 2 tsp vanilla extract 1 1/2 cup flour 1 tsp baking so
by sgre52160
5 oz semi-sweet chocolate 2 baking square chocolate 1/3 cup butter 3/4 cup sour cream 2/3 cup packed brown sugar 1/4 cup corn syrup 1 egg 2 tsp vanilla extract 1 1/2 cup flour 1 tsp baking so
view more member recipes
related CDKitchen recipes
Gingerbread Martini
Drunken Gingerbread Men Cupcakes
Banana-Gingerbread Muffins
Gingerbread With Hot Buttered Rum Sauce
Danish Rum Raisin Muffins
Sour Cream Gingerbread
Black Raspberry Cream Muffins
Peaches n' Cream Muffins
Apple Cream Cheese English Muffins
Upside-Down Quince Gingerbread Cake