Shelly's Recipe

FROZEN BROWNIE SUNDAE

Category: Frozen Desserts

Brownie
1 pkg fudge brownie mix
1/3 cup water
1/4 cup vegetable oil
1 Egg

Filling
1 quart slightly softened ice cream
3/4 cup salted Spanish peanuts

Topping
1 cup confectioners sugar
1/3 cup chocolate chips
1/2 cup evaporated milk
1/4 cup butter
1/2 tsp vanilla

Heat oven to 350. Grease bottom only of 8-9 inch square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8 inch pan; 24 to 27 minutes for 9 inch pan. DO NOT OVERBAKE. Cool completely.

Spread softened ice cream evenly over cooled brownies; top with peanuts. Place in freezer until firm.

In small saucepan, combine confectioners sugar, chips, milk & butter. Bring to boil; cook for 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool 1 hour; pour over peanuts. Freeze until firm.