Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

Shelly's Recipe

Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html

FRENCH APPLE COBBLER

Category: Cobblers/Crumbles and Crisps

Apple Filling
5 cups tart apples, peeled, sliced
3/4 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
1/4 cup water
1 tbsp butter, softened

Topping
1/2 cup flour, sifted
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 tbsp butter, softened
1 egg, slightly beaten

In a medium bowl, combine apples, 3/4 cup sugar, 2 tbsp flour, cinnamon, 1/4 tsp salt, vanilla and water. Turn into a lightly buttered 9-inch square pan. Dot apples with 1 tbsp butter.

Combine all topping ingredients. Beat with wooden spoon until batter is smooth. Drop batter in 9 portions, over the apples, spacing evenly. Batter will spread during baking. Bake 35 to 40 minutes at 375 or until apples are tender and crust is golden brown. Serve warm with cream or ice cream.
Serves 6 to 8.


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.