Shelly's Recipe

EASY PEACH COBBLER

Category: Cobblers/Crumbles and Crisps

1/2 cup butter
1 cup flour
1 cup sugar
1 cup milk
1 tsp baking powder
1/2 tsp salt
1 large can peaches (28 ounces) for 4 cups fresh peaches sliced mixed with 1 cup sugar and 1 tbsp lemon juice*
1 tsp vanilla

Melt butter in deep casserole. Mix flour, sugar, baking powder and salt. Add vanilla and milk. Pour batter over melted butter; then add peaches, juice and all. Bake 1 hour in 350. Serves 4-6. Vanilla ice cream or whipped cream add a special touch.

Note: other fruit can be used as well.

*NOTE: If using fresh peaches, cook them in a medium saucepan to a boil, stirring constantly. Pour over batter and bake for 40-45 minutes.