Shelly's Recipe

GERMAN CHOCOLATE CHEESECAKE BROWNIES

Category: Brownies/Blondies

Bottom Crust:
1 pkg. German chocolate cake mix
1/3 cup butter, melted
2/3 cup coconut
1 egg

Filling:
2 (8 oz) Philadelphia cream cheese
2 eggs
3/4 cup sugar
2 tsp vanilla

Topping:
2 cup sour cream
1/4 cup sugar
1 tbsp vanilla

Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 for 25-30 minutes and cool. Mix topping ingredients together and put on top of cooled brownies. Cover and chill overnight.