Shelly's Recipe

BLACK & WHITE CHEESECAKE BROWNIES

Category: Brownies/Blondies

1 (12 oz) little bits semi-sweet chocolate, divided (2 c)
1/2 cup sugar
1/4 cup butter, softened
2 eggs
1 tsp vanilla
1/2 tsp salt
2/3 cup flour

Brownie Base: Preheat oven to 350. Melt over hot (not boiling) water, 1 1/4 cups chocolate chips; stir until smooth. Set aside.

In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted morsels and flour; mix well. Spread into foil-lined 9-inch square baking pan. 1/2 cup sugar 2 tbsp butter, softened 2 eggs 2 tbsp milk 1 tbsp flour 1/2 tsp almond extract 3/4 cup Nestle Toll House little bits semi-sweet chocolate, reserved from 12 oz pkg.

Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House little bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 for 40 to 45 minutes. Cool completely, cut into 2 1/4 inch squares.