Shelly's Recipe

DRUNKEN PEACH COBBLER

Category: Cobblers/Crumbles and Crisps

1 flaky pie crust
1 1/4 cups packed brown sugar
2 tbsp flour and cornstarch
1 tsp cinnamon
1/2 tsp salt
3 lbs ripe peaches, peeled and sliced
1 cup peach schnapps
2 eggs, lightly beaten
1 tsp vanilla extract
1/2 cup butter
1 egg
1 tbsp heavy whipping cream
1/3 cup sugar

Preheat oven to 400. Line the bottom and sides of a 13x9 inch baking dish with 2/3 of the pie crust.

Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl. Add peaches, tossing to coat. Whisk peach schnapps, 2 eggs and vanilla in a bowl. Add to peach mixture, mix gently. Spoon the peach mixture into the prepared baking dish. Dot with butter.

Moisten edges of the pie pastry with water. Top with remaining pastry. Seal edges and flute. Mix 1 egg and whipping cream in a bowl. Brush pastry with egg mixture. Sprinkle with raw sugar. Bake for 55 minutes. Serves 6-8