Shelly's Recipe

HAM AND POTATO CASSEROLE

Category: Casseroles - Pork

4 cups diced cooked potatoes
13/4 cups diced ham
1/2 cup chopped green bell pepper
1/4 cup chopped diced pimiento
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 cup shredded Cheddar cheese
1/2 tsp paprika

Combine potatoes, ham, green pepper, and pimiento; transfer to a greased 1 1/2-quart casserole. In saucepan over medium-low heat, melt butter; blend in flour until smooth and bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in shredded cheese and paprika. Season sauce with salt and pepper; pour over ham mixture. Bake at 350 for 35 to 45 minutes. Serves 4 to 6