Shelly's Recipe

HAM BALLS WITH JEZEBEL SAUCE

Category: Meatballs

1 lb cook ham, finely chopped
1 1/2 lbs pork sausage
1 small onion, finely chopped
2 cups breadcrumbs
2 eggs, beaten
1/2 cup milk
1 tbsp packed brown sugar
1 tsp dry mustard

Oil for deep frying

Jezebel Sauce
1 (18 oz) jar pineapple reserves
1 (18 oz) jar apple jelly
1/2 cup horseradish
3 tbsp dry mustard
1 tbsp cracked pepper

Ham balls: Combine ingredients and shape into 1 inch balls. Heat oil in deep fryer to 360 degrees. Fry ball in batches until crispy brown and cooked through, about 3-4 minutes. Drain on paper towels. Keep warm in a low oven on paper-lined cooked sheet. Serve with sauce.

Jezebel Sauce: Combine ingredients. Cover and chill.