Shelly's Recipe

HAM AND CHEESE MACARONI BAKE

Category: Brussel Sprouts

2 1/2 cups broccoli florets
1 (7 1/4 oz) box macaroni and cheese
2/3 cup milk
3 tbsp butter
1/4 cup thinly sliced green onions
1/4 tsp dry mustard
3/4 cup cubed baked ham, about 6 oz
1 cup shredded Colby-Jack cheese
Additional shredded cheddar cheese

Bring water for macaroni to a boil in a large saucepan according to pkg direction. Cook broccoli in boiling water 3 minutes or until almost tender. Remove to colander with slotted spoon.

In same water, cook macaroni 7-10 minutes or until tender. Drain well. Return macaroni to saucepan. Stir in cheese packet and remaining ingredients. Spoon into a buttered 1 1/2 quart baking dish. Sprinkle with additional cheese and broil 4-5 inch from heat source for 1-2 minutes or until cheese is melted. Serves 4