Shelly's Recipe

PEACH BARBECUE SAUCE

Category: Sauces - BBQ

1/2 cup firmly packed brown sugar
1 tbsp onion salt
2 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground mace
1/3 cup white vinegar
2 cups tomato ketchup
1 cup peach preserves, puréed
2 tbsp Worcestershire sauce
2 tbsp honey
4 tbsp butter, cubed and well chilled

In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the butter cubes, a couple at a time, until incorporated.