Shelly's Recipe

CHOCOLATE TORTE

Category: Tortes

1 (15 oz) pkg chocolate sandwich cookies, crumbled
1/3 cup butter, softened
2 small pkgs instant chocolate pudding
1 1/2 cups milk
1 (8 oz) container whipped topping, thawed
1 quart vanilla ice cream, softened

Mix together cookie crumbs and butter. Pat 2/3rds of crumbs in a 13x9 inch baking pan. Beat together pudding and milk until very thick. Add ice cream, beat together until well blended. Pour pudding mixture over crumbs. Spread whipped topping over pudding mixture. Top with remaining crumbs. Chill overnight. NOTE: Sprinkled chopped toasted almonds on top.