Shelly's Recipe

CHOCOLATE MINT DESSERT

Category: Desserts

Cake Layer
1 cup flour and sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate syrup
1 tsp vanilla extract

Mint Cream Center
2 cups confectioners sugar
1/2 cup butter, softened
1 tbsp water
1/2 - 3/4 tsp mint extract
3 drops green food color

Chocolate topping
6 tbsp butter
1 cup chocolate chips

Preheat oven to 350. Grease a 13x9" baking pan. In a mixer combine cake ingredients until smooth. Pour into pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan.

Combine cream center ingredients until smooth and spread over cooled cake; cover and chill. Melt chocolate chips and butter until smooth and cooled completely. Pour over chilled dessert. Cover, chill at least 1 hour before serving.