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Category: Stews
Prep Time: Cook Time: Total Time:
2 tbsp oil
1 medium onion, finely chopped
1 tbsp minced ginger
3 cloves garlic, minced
2 tbsp flour
2 medium tomatoes, diced
8-10 peppercorns
6 whole cloves
cinnamon stick
2 1/2 lb chicken, skinned, all visible fat removed
2 cups water
1 tbsp Worcestershire sauce
1/4 lb baby carrots
6 oz frozen green peas
1/2 lb new potatoes, unpeeled
In a Dutch oven, heat oil and saute onions, ginger and garlic until softened, about 3 minutes. Add flour and cook 1 minute, stirring, then add tomatoes and cook about two more minutes.
Make a bouquet garni out of the whole spices. Add this, chicken, water and Worcestershire sauce to the Dutch oven. Reduce heat and simmer, covered, for 20 minutes or so, depending on size of chicken pieces. Add vegetables and continue to simmer, covered, until everything is done. Good served over cooked rice.
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HEARTY CHICKEN STEW
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Category: Stews
Prep Time: Cook Time: Total Time:
2 tbsp oil
1 medium onion, finely chopped
1 tbsp minced ginger
3 cloves garlic, minced
2 tbsp flour
2 medium tomatoes, diced
8-10 peppercorns
6 whole cloves
cinnamon stick
2 1/2 lb chicken, skinned, all visible fat removed
2 cups water
1 tbsp Worcestershire sauce
1/4 lb baby carrots
6 oz frozen green peas
1/2 lb new potatoes, unpeeled
In a Dutch oven, heat oil and saute onions, ginger and garlic until softened, about 3 minutes. Add flour and cook 1 minute, stirring, then add tomatoes and cook about two more minutes.
Make a bouquet garni out of the whole spices. Add this, chicken, water and Worcestershire sauce to the Dutch oven. Reduce heat and simmer, covered, for 20 minutes or so, depending on size of chicken pieces. Add vegetables and continue to simmer, covered, until everything is done. Good served over cooked rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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