Shelly's Recipe

CHICKEN CASHEW SALAD

Category: Salads - Poultry

2 cups seashell pasta, cooked al dente
2 cups chopped celery
1/2 cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

Dressing:
1/4 cup brown sugar
1 cup creamy salad dressing
2 tsp lemon juice
1 tbsp distilled white vinegar
1 pinch salt

Drain and rinse pasta with cold water. In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving. Serves 6