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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 box orange cake mix
1 small box sugar-free instant vanilla pudding mix
1 small box sugar-free orange gelatin
4 eggs
1/2 cup vegetable oil
1 1/2 cup milk
Filling
1 (15 oz) can crushed pineapple, drained
1 (8 oz) carton sour cream
1 (12 oz) pkg frozen coconut
2 cups granulated sugar
Mix ingredients together and pour into three greased and floured cake pans. Bake at 350 for 30 minutes, or until cake tests done.
Filling: Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake. Spread remaining filling between layers and on top of cake. Combine the 1 cup RESERVED filling with 8 oz container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.
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HAWAIIAN SUNSET CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 box orange cake mix
1 small box sugar-free instant vanilla pudding mix
1 small box sugar-free orange gelatin
4 eggs
1/2 cup vegetable oil
1 1/2 cup milk
Filling
1 (15 oz) can crushed pineapple, drained
1 (8 oz) carton sour cream
1 (12 oz) pkg frozen coconut
2 cups granulated sugar
Mix ingredients together and pour into three greased and floured cake pans. Bake at 350 for 30 minutes, or until cake tests done.
Filling: Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake. Spread remaining filling between layers and on top of cake. Combine the 1 cup RESERVED filling with 8 oz container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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