Shelly's Recipe

FROZEN KAHLUA CAKE

Category: Frozen Desserts

3/4 cup butter, softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 tsp baking soda
2 tbsp cold water
1/2 cup cold coffee
1/2 cup Kahlua
1 1/3 cups flour
2 tbsp vanilla extract
4 egg whites, beaten

Preheat oven to 325. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and Kahlua; add to batter, alternating with flour. Add vanilla and fold in stiffly beaten egg whites. Grease and flour Bundt pan. Pour in batter; remove air bubbles. Bake 1 hour.

Glaze: Combine 1 cup confectioners sugar and 1/2 cup Kahlua and pour over warm cake; cover with foil and freeze.

Topping: About 1 hour before serving, remove from freezer onto cake plate and ice with 1 cup whipped cream.