Shelly's Recipe

CHIANTI MUSHROOM SAUCE

Category: Sauces - Miscellaneous

1 large portabella mushroom
2 teaspoons unsalted butter
1 instant Oxo (Chicken stock)
1 teaspoon plain flour
1 cup cheap wine (plonk) or 1 cup chianti wine (Whatever wine you have)
1/2 cup water
salt and pepper

Remove stem and skin from Mushroom. Slice stem and slice mushroom into strips. Saute Mushroom in Butter over low heat. When soft, pour wine over mushroom stirring occasionally. Let wine evaporate to half. Mix stock and flour in 1/2 cup of water. Stir mixture into simmering mushrooms. 8 Do not bring to boiling, instead bring to light simmer and add dash of pepper and pinch of salt. When smooth and creamy, serve over Steak, Fried potatoes, or toast. Serves 4