Shelly's Recipe

FILLETS WITH CHIANTI SAUCE

Category: Steaks - Beef

/2 lb white mushroom, cleaned and sliced thin
1/4 cup olive oil
1 medium onion, chopped
1/4 lb prosciutto or 1/4 lb pancetta, chopped
1/3 cup beef broth
1/2 cup chianti wine
2 tablespoons butter
1/4 cup parsley, chopped
salt & pepper
4 slices filet mignon

Blanch mushrooms in boiling water for 2 minutes, drain. Heat oil in large skillet over medium heat. Saute onion until soft. Add prosciutto and mushrooms and saute 2 minute. Add broth, wine, butter and parsley and stir to combine 6 Bring to boil. Reduce heat to low and simmer 5 minutes. Add fillets and cook in sauce to desired doneness. Season to taste 10 Serve fillets with sauce poured over top. Serves 4