Shelly's Recipe

MINI MEATLOAVES

Category: Meatloaf

1 lb extra lean ground beef
1 pkg. (6 oz) stuffing mix
1 cup water

Mix & match from these options...
Italian: 1 tsp Italian seasoning, 3/4 cup spaghetti sauce, 3/4 cup Shredded Mozzarella Cheese
Mexican: 2 tsp chili powder, 3/4 cup Thick 'N Chunky Salsa, 3/4 cup Shredded Mexican Style Cheese
Greek: 1 tsp dried oregano leaves, 3/4 cup chopped roasted red peppers, 3/4 cup Crumbled Feta Cheese
BBQ: 1 tsp garlic powder, 3/4 cup Barbecue Sauce, 3/4 cup Shredded Cheddar Cheese

Preheat oven to 375. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon. Spoon add-ins evenly into indentations in meatloaves. Bake 30 minutes or until meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.