Shelly's Recipe

COUNTRY LEEKS WITH GEWURZTRAMINER

Category: Sides

2 handfuls of leeks cut in 3/4 inch lengths using part of the green
1/2 cup butter
3 Tbsp flour
1/2 cup GewUrztraminer
1 tsp salt 4 egg yolks lightly beaten
1/2 cup Swiss cheese grated
Bread crumbs

Cook leeks until tender in boiling water, drain and save cooking liquid.

Melt butter, stir in flour until paste add wine and 1 cup cooking liquid. Cook stirring constantly until thickened. Season with salt and pepper.

Add yolks very slowly. Add cheese stir until smooth and creamy.

Place leeks in casserole, cover with cheese sauce and breadcrumbs, bake a 325 for 20-25 minutes.