Shelly's Recipe

RESTAURANT STYLE SALSA

Category: Salsa/ Gucamole

2 14 ounce cans diced tomatoes
2 cans diced tomatoes with green chilies (Rotel type and you can adjust the spice by using a spicer or milder version of Rotel)
1/2 onion, chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 cup cilantro ( basically a few sprigs or leave it out if you do not have any)
2 tablespoons lime juice

Combine together in a food processor. Pulse a few times until you reach desired consistency. Depending on your food processor you may need to do this in a few batches. Serve with chips or other Mexican food